pappardelle with tomatoes and red pesto
of pheasant finished with wild mushrooms
with a scallop of chorizo, espuma of potato and a sauce of bouillabaise with rouille
In the beautiful heart of Mechelen you can find the new gourmet restaurant La Toque D'or.
The cuisine of restaurant La Toque D'or takes over the classics of Norman gastronomy, but with new flavors and local products.
Enjoy a dinner in which local products evolve from classic French cuisine with a Flemish twist to a completely individual style.
A perfect balance where contemporary and refined French and Belgian cuisine is served.
Whatever you have to celebrate, Restaurant La Toque D'or is always an excellent choice.
The charming restaurant has for years been associated with a refined lifestyle, a place where tradition, detail and quality go hand in hand with timeless class and refinement.
A must for lovers of an authentic taste and a renewed tradition.
Chef Sam Canu has been in Belgium for 17 years. Before that, he worked in various national and international star businesses.
Get an preview of his cooking experience skills.
Chef cook Sam Canu invites you to his universe of tradition, details and quality to measure.
Sam Canu is constantly looking for new flavor combinations and structures.
What chef cook puts on your plate is absolutely fascinating and delicious.
Together with his very strong and passionate team, they cultivate discretion and refinement.
Cooking is a constant search for excellence,
the perfect balance between new flavor combinations and structures.
Come and take a look at the gold from our kitchen with as much delicacy as simplicity.
filled with steak tartar, truffle with parmesan and rocket
Cooking is a constant search for excellence, the perfect balance between new flavor combinations and structures.
What Chef cook Sam Canu puts on the table is absolutely fascinating and delicious.
What do they say about us
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